On February 5, 2005, the Sudjuk Bros. made their first attempt at making a spicy Mexican sausage known as "Chorizo". They would like to send a big shout-out to Rytek Kutas for his fine recipe. They also ask that you enjoy these photographs of that memorable afternoon.

The Sudjuk Bros. pride themselves on their careful case-threading technique.

The Sudjuk Bros. know that the secret to a fine sausage is quality ingredients, mixed thoroughly.

The Sudjuk Bros. stuff their sausages with their fine meat mix.

The Sudjuk Bros. proudly display their final product.

The Sudjuk Bros. use their high-quality meat product to pay homage to post-modern photography.

The Sudjuk Bros. can finally relax with a fine game of badminton now that their work is done.

Return to Sudjuk Bros. homepage.

Special thanks to Dave at for his valuable photo editing tools.